FQM 470Chemical and Physical Assessment of Food
Food Quality Management · Faculty of Nursing and Health Sciences · 2 credits
Description
This course covers a number of chemical reactions occurring in food during its deterioration and the chemical changes happening during production and processing. The focus will be made on the chemical reactions as well as on the techniques and methods used to measure those changes. Prerequisites: FQM 320 and FQM 325.
Prerequisites
Common questions about FQM 470
What is FQM 470 at NDU?
FQM 470 Chemical and Physical Assessment of Food is a 2-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course covers a number of chemical reactions occurring in food during its deterioration and the chemical changes happening during production and processing.
How many credits is FQM 470?
FQM 470 Chemical and Physical Assessment of Food is worth 2 credits at NDU.
What are the prerequisites for FQM 470?
FQM 470 lists 2 prerequisites: FQM 320 Food Chemistry, FQM 325 Food Analysis.