FQM 325
Food Analysis
Food Quality Management · Faculty of Nursing and Health Sciences · 2 credits
Description
An introduction to laboratory methods for chemical analysis of nutrients and chemicals in food products. Prerequisite: CHM 205. Corequisite: FQM 320. FQM Training in Food Establishments II (0.0); 1 cr. This course involves students in supervised advanced training in one of the food service institutions or food industries. QM
Prerequisites