Medical Nutrition Therapy II

This course outlines medical practicum experience introduces prospective students to the profession of Dietetics and to the responsibilities associated with the dietetic professional practice. Emphasis is placed on exploring career options in dietetics and preparation for a dietetic internship. nutrition therapy of selected metabolic, respiratory, and neurological diseases, cancers, and food allergies. It also covers nutritional care during pregnancy and lactation. Prerequisite: NTR 430. Passing grade for majors: “C.”