FQM 324Food Science and Technology
Food Quality Management · Faculty of Nursing and Health Sciences · 3 credits
Description
This course covers the changes in basic constituents of foods (carbohydrates, lipids, proteins, vitamins, minerals, food enzymes, and water) resulting from processing and preparation. It also focuses on the principles of food spoilage and food preservation, and the manufacturing of traditional Lebanese food products. Prerequisite: FQM 320.
Prerequisites
Common questions about FQM 324
What is FQM 324 at NDU?
FQM 324 Food Science and Technology is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course covers the changes in basic constituents of foods (carbohydrates, lipids, proteins, vitamins, minerals, food enzymes, and water) resulting from processing and preparation.
How many credits is FQM 324?
FQM 324 Food Science and Technology is worth 3 credits at NDU.
What are the prerequisites for FQM 324?
FQM 324 lists 1 prerequisite: FQM 320 Food Chemistry.