This course provides students with the opportunity to bridge their academic acquisitions with work experience through a 550-hour on-the-job, real life training. Interns will have the opportunity to acquire hands-on skills in the areas of food and beverage or events operations. For the F&B operations, the learning curve encompasses operations in food production, kitchen operations, food service, banqueting, bar tending, purchasing, cost control, inventory management, ordering, and receiving. For the Events operations, the learning curve includes planning, organizing, scheduling, staffing, securing logistics, supervising, closing, and evaluating events. The course will further allow enhancement of interns’ communication skills, self-confidence, and operational capabilities. Prerequisites: F&B concentration: FBM 316 & FBM 324; Events concentration: HVM 201. DEPARTMENT OF ECONOMICS BS DEGREE DEPARTMENT OF ECONOMICS Professor: Khoury, Bechara, (Fr.) Associate Professor: Khoueiri, Roy Assistant Professors: Badr, Georges; Bitar, Nicholas; Rizk, Ribal. THE DEGREE OF BACHELOR OF SCIENCE IN ECONOMICS (BS) In addition to the AACSB accreditation, the BS Economics has earned the International Association of Applied Economics (ASEPELT) Certification of Excellence. General Description The degree in Economics aims to help students analyze social phenomena from an economic perspective. It allows students to understand decision-making of individuals, firms, and the government facing limited resources. Due to the importance of quantitative skills, the Department requires students to study two econometrics courses, one math course, one statistics course, and one mathematical economics course. In addition, students may study purely qualitative courses, such as History of Economic Thought. This unique combination of courses helps students acquire a range of analytical, communication, and critical-thinking skills needed to apply economic theory to real world problems. Mission Consistent with the Faculty mission, the Bachelor of Science in Economics at NDU provides a combination of academic rigor and career preparation. It equips students with solid analytical and communication skills, and problem solving abilities, which are key to developing students’ critical thinking. The Economics program emphasizes undergraduate study in a liberal arts education environment. It maintains the

Internship 2: F & B or Events Operations