FBM 316Food Production Lab
FBM · Faculty of Architecture, Arts · 3 credits
Description
This course will cover the basic principles and techniques of food preparation, care of equipment, and tools in the kitchen. The main objective of the course is to provide technical and culinary skills/processes needed in the production of a wide variety of food items such as amuse bouche, cold and hot appetizers, main courses, and desserts. Students will learn how to prepare and present several dishes with emphasis on the cooking techniques, temperature control, and international hygiene standards. Corequisite: FBM 312.
Prerequisites
Common questions about FBM 316
What is FBM 316 at NDU?
FBM 316 Food Production Lab is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Architecture, Arts. This course will cover the basic principles and techniques of food preparation, care of equipment, and tools in the kitchen.
How many credits is FBM 316?
FBM 316 Food Production Lab is worth 3 credits at NDU.
What are the prerequisites for FBM 316?
FBM 316 lists 1 prerequisite: FBM 312 Food Production and Yielding.