NFSC 286
Nutrition in the Life Cycle Lab for NDCP
Nutrition & Food Science ยท Faculty of Agricultural and Food Sciences
Description
The course emphasizes the practical applications of the principles of nutrition and human development in the context of normal physiologic changes that occur throughout the lifecycle. It incorporates problem-based learning through case studies, and employs the nutrition care process for evidence-based implementation of interventions to improve nutrition status and food related behaviors through the life cycle.