NFSC 221

Basic Nutrition

Nutrition & Food Science · Faculty of Agricultural and Food Sciences
Elie-Jacques Fares Farah Naja Marie Claire Chamieh Nahla C. Hwalla
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Description
The course is a survey of nutrients, including their food sources, digestion, metabolism, functions and requirements in humans.

What to expect

✓Has Midterm
✓Has Final
✓Has Attendance