NFSC 285
Nutrition in the Life Cycle
Nutrition & Food Science · Faculty of Agricultural and Food Sciences
Description
The course focuses on the basic nutritional needs of individuals throughout their life cycle: infancy, childhood, adolescence, adulthood and old age, and special
nutritional requirements for pregnancy and lactation.
What to expect
✓Has Quiz 1
✓Has Quiz 2
✓Has Final
✓Has Lab
Prerequisites