NFSC 252Introduction to Food Processing
Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 3 credits
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Free, takes ten seconds, and helps the next student pick better. 4 students have already reviewed this course.
It does count as a natural science for FAS. Material is not too difficult but it is a lot quantity-wise. There are weekly assignments that take like 20 mins to do. I got 94 on the midterm and 65 on the final even though I studied just as hard