NFSC 252Introduction to Food Processing
Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 3 credits
Description
Technology and processing of foods; includes the different technologies applied to preserve and process food from post-harvest stages till being ready for consumption. Processing methods covered relate to cereals, dairy products, meat, poultry, fats and oils, fermentation, fruits and vegetables, as well as to beverages.
Common questions about NFSC 252
What is NFSC 252 at AUB?
NFSC 252 Introduction to Food Processing is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. Technology and processing of foods; includes the different technologies applied to preserve and process food from post-harvest stages till being ready for consumption.
How many credits is NFSC 252?
NFSC 252 Introduction to Food Processing is worth 3 credits at AUB.
Is NFSC 252 hard?
Students rate NFSC 252 5.0 out of 5 overall, from 1 rating.
Who teaches NFSC 252 at AUB?
Studiety has 1 professor on record for NFSC 252: Basma Diryan. Sections change every term, so check the registrar for who is teaching now.