NTR 313Foodservice Management
Nutrition · Faculty of Nursing and Health Sciences · 3 credits
Description
This course focuses on planning and service of safe, nutritionally balanced meals within budgetary margins as well as technical operations in a foodservice system. It includes regulations and standards, as well as the basics of total quality management in health care and other institutions. Prerequisite: NTR 201 or NTR 210. Passing grade for majors: “C.”
Common questions about NTR 313
What is NTR 313 at NDU?
NTR 313 Foodservice Management is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course focuses on planning and service of safe, nutritionally balanced meals within budgetary margins as well as technical operations in a foodservice system.
How many credits is NTR 313?
NTR 313 Foodservice Management is worth 3 credits at NDU.
What are the prerequisites for NTR 313?
NTR 313 lists 2 prerequisites: NTR 201 Basic Human Nutrition, NTR 210 Human Nutrition and Controversies in Nutrition.