NTR 313
Foodservice Management
Nutrition · Faculty of Nursing and Health Sciences · 3 credits
Description
This course focuses on planning and service of safe, nutritionally balanced meals within budgetary margins as well as technical operations in a foodservice system. It includes regulations and standards, as well as the basics of total quality management in health care and other institutions. Prerequisite: NTR 201 or NTR 210. Passing grade for majors: “C.”