NTR 215Foods and Nutrition of World Cultures
Nutrition · Faculty of Nursing and Health Sciences · 3 credits
Description
This course enhances the student’s basic understanding of the cultural factors that influence food intake and nutritional status. Food and diet patterns of various culture groups will be explored through lectures, food preparation, food sampling, and guest speakers.
Common questions about NTR 215
What is NTR 215 at NDU?
NTR 215 Foods and Nutrition of World Cultures is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course enhances the student’s basic understanding of the cultural factors that influence food intake and nutritional status. Food and diet patterns of various culture groups will be explored through lectures, food preparation, food sampling, and guest speakers.
How many credits is NTR 215?
NTR 215 Foods and Nutrition of World Cultures is worth 3 credits at NDU.