FQM 420Food Safety and Quality Management II
Food Quality Management · Faculty of Nursing and Health Sciences · 3 credits
Description
This course introduces students to the importance of moving towards quality management systems such as ISO 9001 and total quality management (TQM) thinking in food establishments. It highlights the current challenges in food safety management systems and the importance of establishing a strong food safety culture, leadership, and behavior-based food safety management. In addition, this course provides students with tools on how to conduct different types of audit in the food industry. Prerequisite: FQM 322.
Prerequisites
Common questions about FQM 420
What is FQM 420 at NDU?
FQM 420 Food Safety and Quality Management II is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course introduces students to the importance of moving towards quality management systems such as ISO 9001 and total quality management (TQM) thinking in food establishments.
How many credits is FQM 420?
FQM 420 Food Safety and Quality Management II is worth 3 credits at NDU.
What are the prerequisites for FQM 420?
FQM 420 lists 1 prerequisite: FQM 322 Food Safety and Quality Management I.