Hospitality IT & Digital Transformation

This course provides a managerial overview of information technology and digital transformation in the hospitality industry. Special emphasis is placed on utilizing information technology systems such as point-of-sale, inventory tracking, and reservation networks including distribution channels and e-channels in the effort to make operational and managerial decisions for the organization. Students will gain a good operational knowledge of the major software adopted in the hotel, events, and food and beverage industries. Corequisite: HTM 224.