NUT 335Food Service & Safety Management
Nutrition and Food Science · 3 credits
Description
This course covers the different functions of a foodservice manager in terms of menu planning, purchasing, production, distribution and service, and facility layout and design. It also highlights the principles of food safety and the application of quality management systems (HACCP and ISO 22000) in the foodservice establishments. Pre-requisite: NUT201. [3-0, 3 cr.].
Common questions about NUT 335
What is NUT 335 at LAU?
NUT 335 Food Service & Safety Management is a 3-credit course at Lebanese American University (LAU), in the Nutrition and Food Science department. This course covers the different functions of a foodservice manager in terms of menu planning, purchasing, production, distribution and service, and facility layout and design.
How many credits is NUT 335?
NUT 335 Food Service & Safety Management is worth 3 credits at LAU.