Description
This course explains how macrocomponents and microcomponents react in foods; chemical and physical reactions and their impact on food quality during postharvest, postmortem, storage and processing; food additives and texture as related to properties in food. Pre-requisite: CHM310 or CHM 311.[3-0, 3 cr.].
Common questions about NUT 312
What is NUT 312 at LAU?
NUT 312 Food Chemistry is a 3-credit course at Lebanese American University (LAU), in the Nutrition and Food Science department. This course explains how macrocomponents and microcomponents react in foods; chemical and physical reactions and their impact on food quality during postharvest, postmortem, storage and processing; food additives and texture as related to properties in food.
How many credits is NUT 312?
NUT 312 Food Chemistry is worth 3 credits at LAU.
Who teaches NUT 312 at LAU?
Studiety has 2 professors on record for NUT 312: Christelle Nabih Salameh, Hussein Fouad Hassan. Sections change every term, so check the registrar for who is teaching now.