HOM 252Food Preparation II
Hospitality & Tourism Management · 3 credits
Description
In this course, students will develop their knowledge of cooking principles and methods and will learn advanced techniques appropriate to the preparation of appetizers, meats, fish and seafood, and poultry and game, as well as international cuisine and healthy menus and pastries.Prerequisite HOM250 [ 3 cr., 2-3 cr.]
Common questions about HOM 252
What is HOM 252 at LAU?
HOM 252 Food Preparation II is a 3-credit course at Lebanese American University (LAU), in the Hospitality & Tourism Management department. In this course, students will develop their knowledge of cooking principles and methods and will learn advanced techniques appropriate to the preparation of appetizers, meats, fish and seafood, and poultry and game, as well as international cuisine and healthy menus and pastries.Prerequisite HOM250 [ 3 cr., 2-3 cr.]
How many credits is HOM 252?
HOM 252 Food Preparation II is worth 3 credits at LAU.