HOM 251Food Preparation II
Hospitality & Tourism Management · 3 credits
Description
In this course, students will develop their knowledge of cooking principles and methods and will learn advanced techniques appropriate to the preparation of appetizers, meats, fish and seafood, and poultry and game as well as international cuisine and healthy menus and pastries. Prerequisite: HOM250
Prerequisites
Common questions about HOM 251
What is HOM 251 at LAU?
HOM 251 Food Preparation II is a 3-credit course at Lebanese American University (LAU), in the Hospitality & Tourism Management department. In this course, students will develop their knowledge of cooking principles and methods and will learn advanced techniques appropriate to the preparation of appetizers, meats, fish and seafood, and poultry and game as well as international cuisine and healthy menus and pastries.
How many credits is HOM 251?
HOM 251 Food Preparation II is worth 3 credits at LAU.
What are the prerequisites for HOM 251?
HOM 251 lists 1 prerequisite: HOM 250 Food Preparation I.