HOM 203Food & Beverage Conc. Dev.
Hospitality & Tourism Management · 3 credits
Description
The students are exposed to a broad range of food and beverage concepts. Emphasis is given to the planning and operations of a Restaurant or Foodservice Operation. Areas such as menu planning and forecasting, food production systems equipment, food service and delivery systems, cost control (food & labor) and profit and loss statements are studied. [3-0, 3cr.].
Common questions about HOM 203
What is HOM 203 at LAU?
HOM 203 Food & Beverage Conc. Dev. is a 3-credit course at Lebanese American University (LAU), in the Hospitality & Tourism Management department. The students are exposed to a broad range of food and beverage concepts. Emphasis is given to the planning and operations of a Restaurant or Foodservice Operation.
How many credits is HOM 203?
HOM 203 Food & Beverage Conc. Dev. is worth 3 credits at LAU.
Who teaches HOM 203 at LAU?
Studiety has 2 professors on record for HOM 203: Bassem Mohamad Slim, Bernard Youssef Abi Saab. Sections change every term, so check the registrar for who is teaching now.