NFSC 240
Nutritional Status Assessment
Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 2 credits
Description
The course exposes students to the theoretical basis of various aspects of nutritional
assessment (counseling dietary assessment, anthropometric measurement,
biochemical assays and clinical assessment). The course also familiarizes students with nutritional status assessment tools and techniques through practical experimentation in the lab.
What to expect
✓Has Quiz 1
✓Has Quiz 2
✓Has Final
✓Has Attendance
✓Has Project
✓Has Graded Homeworks
✓Has Lab
Prerequisites