AUB
AGSC 253

Harvest and Post-Harvest Issues and Strategies

Agriculture · Faculty of Agricultural and Food Sciences · 3 credits
This course discusses the structure of the agricultural harvesting and marketing system with emphasis on factors determining farm level prices. It also emphasizes how markets coordinate consumer desires and producer costs through marketing channels, the impact of market structure, grades, information, product form and advertising on farm prices, and the international trade impact on producers, consumers, agribusinesses and the government.

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