AGSC 253Harvest and Post-Harvest Issues and Strategies
Agriculture · Faculty of Agricultural and Food Sciences · 3 credits
Description
This course discusses the structure of the agricultural harvesting and marketing system with emphasis on factors determining farm level prices. It also emphasizes how markets coordinate consumer desires and producer costs through marketing channels, the impact of market structure, grades, information, product form and advertising on farm prices, and the international trade impact on producers, consumers, agribusinesses and the government.
Prerequisites
Common questions about AGSC 253
What is AGSC 253 at AUB?
AGSC 253 Harvest and Post-Harvest Issues and Strategies is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. This course discusses the structure of the agricultural harvesting and marketing system with emphasis on factors determining farm level prices.
How many credits is AGSC 253?
AGSC 253 Harvest and Post-Harvest Issues and Strategies is worth 3 credits at AUB.
Who teaches AGSC 253 at AUB?
Studiety has 1 professor on record for AGSC 253: Walid El Kayal. Sections change every term, so check the registrar for who is teaching now.
What are the prerequisites for AGSC 253?
AGSC 253 lists 3 prerequisites: AGSC 212 Microeconomics Theory of Food and Farming, AGSC 202 Introduction to Land and Water Resources, AGSC 203 Crop Production and Protection.