FSEC 315Food Polic. & Their Planning Proces
Food Security · Faculty of Agricultural and Food Sciences · 3 credits
Description
This course builds knowledge of the food system from local planning and policy and applied economic perspectives. The course familiarizes students with key players and issues related to the practice of food system planning (the process and practice of creating and implementing food policies), how this practice interfaces with the economy and how to place these issues in a global context.
Common questions about FSEC 315
What is FSEC 315 at AUB?
FSEC 315 Food Polic. & Their Planning Proces is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. This course builds knowledge of the food system from local planning and policy and applied economic perspectives.
How many credits is FSEC 315?
FSEC 315 Food Polic. & Their Planning Proces is worth 3 credits at AUB.
Who teaches FSEC 315 at AUB?
Studiety has 2 professors on record for FSEC 315: Ali Chalak, Rachel Anne Bahn. Sections change every term, so check the registrar for who is teaching now.