NFSC 282Food Quality Management
Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 3 credits
Description
The course covers basic principles of food quality control, quality assurance, and quality management in food service establishments and food industries; emphasis on modern concepts such as HACCP, ISO 9000 and Good Manufacturing Practice.
Common questions about NFSC 282
What is NFSC 282 at AUB?
NFSC 282 Food Quality Management is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. The course covers basic principles of food quality control, quality assurance, and quality management in food service establishments and food industries; emphasis on modern concepts such as HACCP, ISO 9000 and Good Manufacturing Practice.
How many credits is NFSC 282?
NFSC 282 Food Quality Management is worth 3 credits at AUB.
Who teaches NFSC 282 at AUB?
Studiety has 1 professor on record for NFSC 282: Reem Hamzeh. Sections change every term, so check the registrar for who is teaching now.