NFSC 267Food Analysis
Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 2 credits
Description
The course explores laboratory methods for chemical analysis of nutrients and chemicals in food products.
Prerequisites
Common questions about NFSC 267
What is NFSC 267 at AUB?
NFSC 267 Food Analysis is a 2-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. The course explores laboratory methods for chemical analysis of nutrients and chemicals in food products.
How many credits is NFSC 267?
NFSC 267 Food Analysis is worth 2 credits at AUB.
Is NFSC 267 hard?
Students rate NFSC 267 4.0 out of 5 overall, from 1 rating.
Who teaches NFSC 267 at AUB?
Studiety has 1 professor on record for NFSC 267: Hamza Daroub. Sections change every term, so check the registrar for who is teaching now.
What are the prerequisites for NFSC 267?
NFSC 267 lists 3 prerequisites: CHEM 205 Introductory Chemistry Laboratory, CHEM 209 Introductory Organic Laboratory, NFSC 265 Food Chemistry.