A MS Thesis is a significant contribution to knowledge which shows a critical appreciation of existing knowledge in the field. The work must be communicated coherently in a thesis presented in a critical, literary and orderly way, and must show evidence of adequate analysis and discussion of results. This is an individual work. Faculty members with expertise in the research field can act as supervisors. Students produce a structured report based on a research proposal that was submitted earlier to the Graduate Division within four weeks from the time of registration. Prerequisite: BUS 669. Senior Lecturer: Sakr, Omar Lecturer: Maroun, George THE DEGREE OF BACHELOR OF HOTEL MANAGEMENT AND TOURISM (BHMT) Mission DEPARTMENT OF HOSPITALITY AND TOURISM MANAGEMENT HOTEL MANAGEMENT AND TOURISM Consistent with the Faculty of Business Administration and Economics (FBAE) mission, the Bachelor Program in Hotel Management and Tourism (BHMT), at Notre Dame University-Louaize (NDU) contributes to the development of the Lebanese tourism industry and provides local, regional, and international markets with high caliber professionals from different areas of expertise. DHTM D E G R E E Program Learning Outcomes and Goals General Attributes LG1. Business Knowledge: Our Graduates will have comprehensive disciplinary DEPARTMENT OF HOSPITALITY AND TOURISM MANAGEMENT knowledge in the operation and management of hospitality-related enterprises. Objective 1.1 Students should be able to demonstrate the understanding of core hospitality management knowledge and techniques. LG2. Critical thinking: Our graduates will be critical thinkers. Objective 2.1 Students should be able to critically analyze information to solve business problems using appropriate quantitative and qualitative techniques. LG3. Communication: Our graduates will be effective communicators. Objective 3.1 Students should be able to prepare clear and concise written reports using the appropriate style and structure. Objective 3.2 Students should be able to deliver effective oral presentations that are well-focused and rigorous. LG 4. Ethical and social responsibility: Our graduates will have a sound recognition of the ethical and social impacts of business practice. Objective 4.1 Students should be able to examine and identify ethical issues related to hospitality management organizations. Objective 4.2 Student should b