NFSC 261

Introductory Biochemistry

Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 3 credits

Imad Toufeili

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Great instructor and an easy course

Anonymous Imad Toufeili · 2020-04-08

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The course needs a lot of memorizing

Anonymous Imad Toufeili · 2020-04-08

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Study the notes and it shouldn't be too much workload

Anonymous · 2020-04-08