AGSC 253
Harvest and Post-Harvest Issues and Strategies
Agricultural Business ยท Faculty of Agricultural and Food Sciences
Description
This course discusses the structure of the agricultural harvesting and marketing system with emphasis on factors determining farm level prices. It also emphasizes how markets coordinate consumer desires and producer costs through marketing channels, the impact of market structure, grades, information, product form and advertising on farm prices, and the international trade impact on producers, consumers, agribusinesses and the government.