NFSC 223
Nutrition and Physical Activity
Nutrition and Food Sciences ยท Faculty of Agricultural and Food Sciences ยท 3 credits
Description
Inadequate physical activity and a poor diet are considered to be leading causes of many major diseases. Exercise has potent effects on the metabolism of both macro and micronutrients. Exercise and nutrition together offer a powerful intervention for many health problems, including sarcopenia, metabolic disease and obesity. This
course is designed to give students an understanding of the fundamental interactions between exercise, nutrition and health, mainly with lifestyle changes based on current international dietary and physical activity guidelines.