AUB
NFSC 222

Community Nutrition

Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 3 credits
The course is an introduction to key concepts and current topics in community nutrition. The course discusses the role of nutrition in improving the health and well-being of communities and familiarizes students with population nutritional status assessment, principles of nutrition research, and factors involved in planning, implementing and evaluating community nutrition programs and policies.

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