# NHS 205 — Physiology for Nursing and Allied Health Professions (NDU)

> NHS 205 Physiology for Nursing and Allied Health Professions at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/4928
Retrieved: 2026-09-19

## Facts

- Course code: NHS 205
- Title: Physiology for Nursing and Allied Health Professions
- University: Notre Dame University – Louaize (NDU)
- Subject: NHS
- Faculty: Faculty of Nursing and Health Sciences
- Credits: 3

## Catalogue description

This course provides students with an understanding of the basic principles of the human body’s functioning under normal healthy conditions necessary for nursing and allied health professions students. It outlines principles of physiology along with a survey of various body system (homeostasis; metabolism; nervous, muscular, cardiovascular, respiratory, gastrointestinal, renal, reproductive, and endocrine systems), and serves as a foundation for the clinical topics covered in the health sciences program. Prerequisite: BIO 211 Degree Requirements (36 Credits) Mission The new Master of Science in Food Safety and Quality Management aims to provide graduates with advanced knowledge, skills, and the hands-on practice necessary for managing food safety and quality from farm to fork. This program is designed for graduates and professionals working or aspiring to work in the food industry as well as government sectors. It equips graduates with the skills needed to become managers and leaders with high ethical standards and lifelong learning skills. FQM Program Educational Objectives (POb) FOOD SAFETY AND QUALITY MANAGEMENT The program will prepare students to: • Provide information, training, and expertise in the design and management of food safety and quality management systems against the backdrop of an increasingly globalized food chain; • Provide graduates with knowledge on national and international food safety and quality standards, laws, and regulations; • Acquire the knowledge and skills required for planning, organizing, leading and assessing quality in the food chain; • Equip graduates with strong research and technical competencies allowing them to respond to food safety challenges in a practical set-up and/or to pursue further doctoral studies; • Prepare the students to work as managers/leaders in different food-related work environments; and • Integrate ethical principles, leadership skills, as well as lifelong learning in the graduate’s future professional practice. MASTER DEGRE THE DEGREE OF MASTER OF SCIENCE IN FOOD SAFETY AND QUALITY MANAGEMENT Program Learning Outcomes (“W”: weak correlation; “H”: high correlation) Upon graduation, students should be able to: • Master appropriate methodologies and analytical techniques in the assessment of food safety and quality, using both current and rapid technologies (POb d W, POb b W, POb a H); • Critically

## Quick answers

### What is NHS 205 at NDU?

NHS 205 Physiology for Nursing and Allied Health Professions is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course provides students with an understanding of the basic principles of the human body’s functioning under normal healthy conditions necessary for nursing and allied health professions students.

### How many credits is NHS 205?

NHS 205 Physiology for Nursing and Allied Health Professions is worth 3 credits at NDU.

### What are the prerequisites for NHS 205?

NHS 205 lists 1 prerequisite: BIO 211 General Biology I.

## Prerequisites

- [BIO 211 — General Biology I](https://studiety.com/ndu/course/4690)

## See also

- [All NHS courses at NDU](https://studiety.com/ndu/subject/nhs.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

---

From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.