# NTR 324 — Food Science (NDU)

> NTR 324 Food Science at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/4908
Retrieved: 2026-08-03

## Facts

- Course code: NTR 324
- Title: Food Science
- University: Notre Dame University – Louaize (NDU)
- Subject: Nutrition
- Faculty: Faculty of Nursing and Health Sciences
- Credits: 3

## Catalogue description

This course covers the changes in basic constituents of foods (carbohydrates, lipids, proteins, vitamins, minerals, food enzymes, and water) resulting from processing and preparation. It also covers the principles of food spoilage and food preservation, and the manufacturing of traditional Lebanese food products. Prerequisite: NTR 320.

## Quick answers

### What is NTR 324 at NDU?

NTR 324 Food Science is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course covers the changes in basic constituents of foods (carbohydrates, lipids, proteins, vitamins, minerals, food enzymes, and water) resulting from processing and preparation.

### How many credits is NTR 324?

NTR 324 Food Science is worth 3 credits at NDU.

### What are the prerequisites for NTR 324?

NTR 324 lists 1 prerequisite: NTR 320 Food Chemistry.

## Prerequisites

- [NTR 320 — Food Chemistry](https://studiety.com/ndu/course/4906)

## See also

- [All Nutrition courses at NDU](https://studiety.com/ndu/subject/nutrition.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

---

From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.