# NTR 313 — Foodservice Management (NDU)

> NTR 313 Foodservice Management at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/4905
Retrieved: 2026-08-04

## Facts

- Course code: NTR 313
- Title: Foodservice Management
- University: Notre Dame University – Louaize (NDU)
- Subject: Nutrition
- Faculty: Faculty of Nursing and Health Sciences
- Credits: 3

## Catalogue description

This course focuses on planning and service of safe, nutritionally balanced meals within budgetary margins as well as technical operations in a foodservice system. It includes regulations and standards, as well as the basics of total quality management in health care and other institutions. Prerequisite: NTR 201 or NTR 210. Passing grade for majors: “C.”

## Quick answers

### What is NTR 313 at NDU?

NTR 313 Foodservice Management is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course focuses on planning and service of safe, nutritionally balanced meals within budgetary margins as well as technical operations in a foodservice system.

### How many credits is NTR 313?

NTR 313 Foodservice Management is worth 3 credits at NDU.

### What are the prerequisites for NTR 313?

NTR 313 lists 2 prerequisites: NTR 201 Basic Human Nutrition, NTR 210 Human Nutrition and Controversies in Nutrition.

## Prerequisites

- [NTR 201 — Basic Human Nutrition](https://studiety.com/ndu/course/4900)
- [NTR 210 — Human Nutrition and Controversies in Nutrition](https://studiety.com/ndu/course/4901)

## See also

- [All Nutrition courses at NDU](https://studiety.com/ndu/subject/nutrition.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

---

From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.