# FQM 423 — Principles of food product development (NDU)

> FQM 423 Principles of food product development at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/4842
Retrieved: 2026-08-04

## Facts

- Course code: FQM 423
- Title: Principles of food product development
- University: Notre Dame University – Louaize (NDU)
- Subject: Food Quality Management
- Faculty: Faculty of Nursing and Health Sciences
- Credits: 3

## Catalogue description

This course provides students with the tools they need to learn the chemical and physical properties of food ingredients in order to apply them in the product development process, from idea generation to marketing. Prerequisites: FQM 320 and FQM 325.

## Quick answers

### What is FQM 423 at NDU?

FQM 423 Principles of food product development is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course provides students with the tools they need to learn the chemical and physical properties of food ingredients in order to apply them in the product development process, from idea generation to marketing. Prerequisites: FQM 320 and FQM 325.

### How many credits is FQM 423?

FQM 423 Principles of food product development is worth 3 credits at NDU.

### What are the prerequisites for FQM 423?

FQM 423 lists 2 prerequisites: FQM 320 Food Chemistry, FQM 325 Food Analysis.

## Prerequisites

- [FQM 320 — Food Chemistry](https://studiety.com/ndu/course/4835)
- [FQM 325 — Food Analysis](https://studiety.com/ndu/course/4839)

## See also

- [All Food Quality Management courses at NDU](https://studiety.com/ndu/subject/food-quality-management.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

---

From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.