# FQM 415 — Food Processing Engineering (NDU)

> FQM 415 Food Processing Engineering at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/4840
Retrieved: 2026-08-04

## Facts

- Course code: FQM 415
- Title: Food Processing Engineering
- University: Notre Dame University – Louaize (NDU)
- Subject: Food Quality Management
- Faculty: Faculty of Nursing and Health Sciences
- Credits: 3

## Catalogue description

The course covers the basic food engineering principles for non-engineering students, with an overview for their application in food processing. The topics to be covered are mass and heat transfer, fluid flow, thermodynamics, mass and energy balances, food process unit operations, and resource sustainability. Prerequisite: Senior Standing. Corequisite: FQM 425.

## Quick answers

### What is FQM 415 at NDU?

FQM 415 Food Processing Engineering is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. The course covers the basic food engineering principles for non-engineering students, with an overview for their application in food processing.

### How many credits is FQM 415?

FQM 415 Food Processing Engineering is worth 3 credits at NDU.

### What are the prerequisites for FQM 415?

FQM 415 lists 1 prerequisite: FQM 425 Food Processing.

## Prerequisites

- [FQM 425 — Food Processing](https://studiety.com/ndu/course/4843)

## See also

- [All Food Quality Management courses at NDU](https://studiety.com/ndu/subject/food-quality-management.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

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