# FQM 322 — Food Safety and Quality Management I (NDU)

> FQM 322 Food Safety and Quality Management I at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/4837
Retrieved: 2026-08-04

## Facts

- Course code: FQM 322
- Title: Food Safety and Quality Management I
- University: Notre Dame University – Louaize (NDU)
- Subject: Food Quality Management
- Faculty: Faculty of Nursing and Health Sciences
- Credits: 3

## Catalogue description

This course covers the basic principles of quality control, quality assurance, food chain security, and quality and safety management in food service establishments and industries with an emphasis on preventive approaches such as HACCP, ISO 22000, Good Manufacturing Practices (GMPs), as well as risk management.

## Quick answers

### What is FQM 322 at NDU?

FQM 322 Food Safety and Quality Management I is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Nursing and Health Sciences. This course covers the basic principles of quality control, quality assurance, food chain security, and quality and safety management in food service establishments and industries with an emphasis on preventive approaches such as HACCP, ISO 22000, Good Manufacturing Practices (GMPs), as well as risk management.

### How many credits is FQM 322?

FQM 322 Food Safety and Quality Management I is worth 3 credits at NDU.

## See also

- [All Food Quality Management courses at NDU](https://studiety.com/ndu/subject/food-quality-management.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

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