# CHE 515 — Food Process Engineering (NDU)

> CHE 515 Food Process Engineering at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/3720
Retrieved: 2026-08-03

## Facts

- Course code: CHE 515
- Title: Food Process Engineering
- University: Notre Dame University – Louaize (NDU)
- Subject: Chemical Engineering
- Faculty: Faculty of Engineering
- Credits: 3

## Catalogue description

The course covers the basic principles that are relevant to food processing operations. The focus will be on energy and mass balances, heat exchangers, rheology, instrumentation and process control. Applications include the processing of meat, dairy, fruits, vegetables, beer and wine. Prerequisites: CHE 310, CHE 420.

## Quick answers

### What is CHE 515 at NDU?

CHE 515 Food Process Engineering is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Engineering. The course covers the basic principles that are relevant to food processing operations. The focus will be on energy and mass balances, heat exchangers, rheology, instrumentation and process control.

### How many credits is CHE 515?

CHE 515 Food Process Engineering is worth 3 credits at NDU.

### What are the prerequisites for CHE 515?

CHE 515 lists 2 prerequisites: CHE 310 Heat and Mass Transfer Operations, CHE 420 Reaction Engineering and Reactor Design.

## Prerequisites

- [CHE 310 — Heat and Mass Transfer Operations](https://studiety.com/ndu/course/2978)
- [CHE 420 — Reaction Engineering and Reactor Design](https://studiety.com/ndu/course/2984)

## See also

- [All Chemical Engineering courses at NDU](https://studiety.com/ndu/subject/chemical-engineering.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

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