# FBM 415 — Advanced Food Production (NDU)

> FBM 415 Advanced Food Production at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/3444
Retrieved: 2026-08-03

## Facts

- Course code: FBM 415
- Title: Advanced Food Production
- University: Notre Dame University – Louaize (NDU)
- Subject: FBM
- Faculty: Faculty of Architecture, Arts
- Credits: 3

## Catalogue description

This course prepares students to compose food menus, write standard recipe cards, schedule labor, manage food cost, execute and produce a variety of meals, and examine the latest techniques in the food production industry. After finishing this course, participants will be able to demonstrate proper culinary competencies and kitchen management systems, such as cost control, labor control, inventory control, production scheduling, sales history, menu development, and forecasting. Prerequisite: FBM 316.

## Quick answers

### What is FBM 415 at NDU?

FBM 415 Advanced Food Production is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Architecture, Arts. This course prepares students to compose food menus, write standard recipe cards, schedule labor, manage food cost, execute and produce a variety of meals, and examine the latest techniques in the food production industry.

### How many credits is FBM 415?

FBM 415 Advanced Food Production is worth 3 credits at NDU.

### What are the prerequisites for FBM 415?

FBM 415 lists 1 prerequisite: FBM 316 Food Production Lab.

## Prerequisites

- [FBM 316 — Food Production Lab](https://studiety.com/ndu/course/3431)

## See also

- [All FBM courses at NDU](https://studiety.com/ndu/subject/fbm.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

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