# FBM 318 — Chocolate Making (NDU)

> FBM 318 Chocolate Making at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/3432
Retrieved: 2026-08-04

## Facts

- Course code: FBM 318
- Title: Chocolate Making
- University: Notre Dame University – Louaize (NDU)
- Subject: FBM
- Faculty: Faculty of Architecture, Arts
- Credits: 1

## Catalogue description

This course is designed for students passionate about chocolate and professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. It will provide the students with the mandatory platform of knowledge and skills in chocolate works by covering the fascinating journey of chocolate, from cacao bean to finished product, and focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain complete fundamental knowledge and basic skills of working with chocolate. Corequisite: FBM 316.

## Quick answers

### What is FBM 318 at NDU?

FBM 318 Chocolate Making is a 1-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Architecture, Arts. This course is designed for students passionate about chocolate and professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market.

### How many credits is FBM 318?

FBM 318 Chocolate Making is worth 1 credit at NDU.

### What are the prerequisites for FBM 318?

FBM 318 lists 1 prerequisite: FBM 316 Food Production Lab.

## Prerequisites

- [FBM 316 — Food Production Lab](https://studiety.com/ndu/course/3431)

## See also

- [All FBM courses at NDU](https://studiety.com/ndu/subject/fbm.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

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