# FBM 312 — Food Production and Yielding (NDU)

> FBM 312 Food Production and Yielding at Notre Dame University – Louaize. no student contributions yet.

Source: https://studiety.com/ndu/course/3430
Retrieved: 2026-09-17

## Facts

- Course code: FBM 312
- Title: Food Production and Yielding
- University: Notre Dame University – Louaize (NDU)
- Subject: FBM
- Faculty: Faculty of Architecture, Arts
- Credits: 3

## Catalogue description

The course provides the acquisition of leadership knowledge, practices, and attitudes appropriate for effective food production practices and management for restaurants, catering, and events operations. This is a comprehensive hands-on introduction to basic food production techniques such as classic knife cuts, culinary terminologies, cooking techniques, quality detection of ingredients, kitchen equipment functions and usage, sanitation, safety, nutrition, and professionalism among others. Prerequisite: None.

## Quick answers

### What is FBM 312 at NDU?

FBM 312 Food Production and Yielding is a 3-credit course at Notre Dame University – Louaize (NDU), in the Faculty of Architecture, Arts. The course provides the acquisition of leadership knowledge, practices, and attitudes appropriate for effective food production practices and management for restaurants, catering, and events operations.

### How many credits is FBM 312?

FBM 312 Food Production and Yielding is worth 3 credits at NDU.

## See also

- [All FBM courses at NDU](https://studiety.com/ndu/subject/fbm.md)
- [Every NDU subject](https://studiety.com/ndu/subjects.md)

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