# NUT 335 — Food Service & Safety Management (LAU)

> NUT 335 Food Service & Safety Management at Lebanese American University. no student contributions yet.

Source: https://studiety.com/lau/course/7923
Retrieved: 2026-09-16

## Facts

- Course code: NUT 335
- Title: Food Service & Safety Management
- University: Lebanese American University (LAU)
- Subject: Nutrition
- Department: Nutrition and Food Science
- Credits: 3

## Catalogue description

This course covers the different functions of a foodservice manager in terms of menu planning, purchasing, production, distribution and service, and facility layout and design. It also highlights the principles of food safety and the application of quality management systems (HACCP and ISO 22000) in the foodservice establishments. Pre-requisite: NUT201. [3-0, 3 cr.].

## Quick answers

### What is NUT 335 at LAU?

NUT 335 Food Service & Safety Management is a 3-credit course at Lebanese American University (LAU), in the Nutrition and Food Science department. This course covers the different functions of a foodservice manager in terms of menu planning, purchasing, production, distribution and service, and facility layout and design.

### How many credits is NUT 335?

NUT 335 Food Service & Safety Management is worth 3 credits at LAU.

## See also

- [All Nutrition courses at LAU](https://studiety.com/lau/subject/nutrition.md)
- [Every LAU subject](https://studiety.com/lau/subjects.md)

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