# NUT 312 — Food Chemistry (LAU)

> NUT 312 Food Chemistry at Lebanese American University. no student contributions yet.

Source: https://studiety.com/lau/course/7920
Retrieved: 2026-11-03

## Facts

- Course code: NUT 312
- Title: Food Chemistry
- University: Lebanese American University (LAU)
- Subject: Nutrition
- Department: Nutrition and Food Science
- Credits: 3
- Professors on record (2): Christelle Nabih Salameh, Hussein Fouad Hassan

## Catalogue description

This course explains how macrocomponents and microcomponents react in foods; chemical and physical reactions and their impact on food quality during postharvest, postmortem, storage and processing; food additives and texture as related to properties in food. Pre-requisite: CHM310 or CHM 311.[3-0, 3 cr.].

## Quick answers

### What is NUT 312 at LAU?

NUT 312 Food Chemistry is a 3-credit course at Lebanese American University (LAU), in the Nutrition and Food Science department. This course explains how macrocomponents and microcomponents react in foods; chemical and physical reactions and their impact on food quality during postharvest, postmortem, storage and processing; food additives and texture as related to properties in food.

### How many credits is NUT 312?

NUT 312 Food Chemistry is worth 3 credits at LAU.

### Who teaches NUT 312 at LAU?

Studiety has 2 professors on record for NUT 312: Christelle Nabih Salameh, Hussein Fouad Hassan. Sections change every term, so check the registrar for who is teaching now.

## See also

- [All Nutrition courses at LAU](https://studiety.com/lau/subject/nutrition.md)
- [Every LAU subject](https://studiety.com/lau/subjects.md)

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