# HOM 203 — Food & Beverage Conc. Dev. (LAU)

> HOM 203 Food & Beverage Conc. Dev. at Lebanese American University. no student contributions yet.

Source: https://studiety.com/lau/course/6768
Retrieved: 2026-09-16

## Facts

- Course code: HOM 203
- Title: Food & Beverage Conc. Dev.
- University: Lebanese American University (LAU)
- Subject: Hospitality Management
- Department: Hospitality & Tourism Management
- Credits: 3
- Professors on record (2): Bassem Mohamad Slim, Bernard Youssef Abi Saab

## Catalogue description

The students are exposed to a broad range of food and beverage concepts. Emphasis is given to the planning and operations of a Restaurant or Foodservice Operation. Areas such as menu planning and forecasting, food production systems equipment, food service and delivery systems, cost control (food & labor) and profit and loss statements are studied. [3-0, 3cr.].

## Quick answers

### What is HOM 203 at LAU?

HOM 203 Food & Beverage Conc. Dev. is a 3-credit course at Lebanese American University (LAU), in the Hospitality & Tourism Management department. The students are exposed to a broad range of food and beverage concepts. Emphasis is given to the planning and operations of a Restaurant or Foodservice Operation.

### How many credits is HOM 203?

HOM 203 Food & Beverage Conc. Dev. is worth 3 credits at LAU.

### Who teaches HOM 203 at LAU?

Studiety has 2 professors on record for HOM 203: Bassem Mohamad Slim, Bernard Youssef Abi Saab. Sections change every term, so check the registrar for who is teaching now.

## See also

- [All Hospitality Management courses at LAU](https://studiety.com/lau/subject/hospitality-management.md)
- [Every LAU subject](https://studiety.com/lau/subjects.md)

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