NFSC 252

Introduction to Food Processing

Nutrition and Food Sciences · Faculty of Agricultural and Food Sciences · 3 credits
Filter by professor: All Basma Diryan
0
Easy course, good instructor!
Anonymous Basma Diryan · 2020-04-05
0
It does count as a natural science for FAS. Material is not too difficult but it is a lot quantity-wise. There are weekly assignments that take like 20 mins to do. I got 94 on the midterm and 65 on the final even though I studied just as hard
Anonymous Basma Diryan · 2020-04-05
0
It is a really easy course, the material is interesting, needs some memorizing but very easy material
Anonymous Basma Diryan · 2020-04-05