# NFSC 252 — Introduction to Food Processing (AUB)

> NFSC 252 Introduction to Food Processing at American University of Beirut. 5.0/5 from 1 rating · 4 student reviews.

Source: https://studiety.com/aub/course/925
Retrieved: 2026-09-17

## Facts

- Course code: NFSC 252
- Title: Introduction to Food Processing
- University: American University of Beirut (AUB)
- Subject: Nutrition & Food Science
- Department: Nutrition and Food Sciences
- Faculty: Faculty of Agricultural and Food Sciences
- Credits: 3
- Counts toward General Education: Understanding the World
- Professors on record (1): Basma Diryan

## Catalogue description

Technology and processing of foods; includes the different technologies applied to preserve and process food from post-harvest stages till being ready for consumption. Processing methods covered relate to cereals, dairy products, meat, poultry, fats and oils, fermentation, fruits and vegetables, as well as to beverages.

## Quick answers

### What is NFSC 252 at AUB?

NFSC 252 Introduction to Food Processing is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. Technology and processing of foods; includes the different technologies applied to preserve and process food from post-harvest stages till being ready for consumption.

### How many credits is NFSC 252?

NFSC 252 Introduction to Food Processing is worth 3 credits at AUB.

### Is NFSC 252 hard?

Students rate NFSC 252 5.0 out of 5 overall, from 1 rating.

### Who teaches NFSC 252 at AUB?

Studiety has 1 professor on record for NFSC 252: Basma Diryan. Sections change every term, so check the registrar for who is teaching now.

## Student ratings

- Overall: 5.0/5 from 1 rating

## Student reviews

4 of 4 reviews by students who took the course. Any review carried over from
elsewhere is marked with its source on its own line.

- **5/5 · 2022-05** — NFSC 252 is a very easy course with interesting material.

- **2020-04** — Easy course, good instructor!

- **2020-04** — It does count as a natural science for FAS. Material is not too difficult but it is a lot quantity-wise. There are weekly assignments that take like 20 mins to do. I got 94 on the midterm and 65 on the final even though I studied just as hard

- **2020-04** — It is a really easy course, the material is interesting, needs some memorizing but very easy material

## See also

- [All Nutrition & Food Science courses at AUB](https://studiety.com/aub/subject/nutrition-and-food-science.md)
- [Every AUB subject](https://studiety.com/aub/subjects.md)

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From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.