# AVSC 307 — Poultry Product. in Warm Region (AUB)

> AVSC 307 Poultry Product. in Warm Region at American University of Beirut. no student contributions yet.

Source: https://studiety.com/aub/course/1230
Retrieved: 2026-09-18

## Facts

- Course code: AVSC 307
- Title: Poultry Product. in Warm Region
- University: American University of Beirut (AUB)
- Subject: Animal and Veterinary Sciences
- Department: Agriculture
- Faculty: Faculty of Agricultural and Food Sciences
- Credits: 3
- Professors on record (1): Mohamad Talal Farran

## Catalogue description

Recent advances in poultry production practices under high temperature conditions with special emphasis on physiology of heat stress in birds as related to housing, management and feeding. Prerequisite: AVSC 226.

## Quick answers

### What is AVSC 307 at AUB?

AVSC 307 Poultry Product. in Warm Region is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. Recent advances in poultry production practices under high temperature conditions with special emphasis on physiology of heat stress in birds as related to housing, management and feeding. Prerequisite: AVSC 226.

### How many credits is AVSC 307?

AVSC 307 Poultry Product. in Warm Region is worth 3 credits at AUB.

### Who teaches AVSC 307 at AUB?

Studiety has 1 professor on record for AVSC 307: Mohamad Talal Farran. Sections change every term, so check the registrar for who is teaching now.

## See also

- [All Animal and Veterinary Sciences courses at AUB](https://studiety.com/aub/subject/animal-and-veterinary-sciences.md)
- [Every AUB subject](https://studiety.com/aub/subjects.md)

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