# NFSC 287 — Food Processing (AUB)

> NFSC 287 Food Processing at American University of Beirut. no student contributions yet.

Source: https://studiety.com/aub/course/1048
Retrieved: 2026-09-17

## Facts

- Course code: NFSC 287
- Title: Food Processing
- University: American University of Beirut (AUB)
- Subject: Nutrition & Food Science
- Department: Nutrition and Food Sciences
- Faculty: Faculty of Agricultural and Food Sciences
- Credits: 2
- Professors on record (2): Hamza Daroub, Mohamad Ghassan Abiad

## Catalogue description

Principle of food spoilage, food preservation and different methods of food processing.

## Quick answers

### What is NFSC 287 at AUB?

NFSC 287 Food Processing is a 2-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. Principle of food spoilage, food preservation and different methods of food processing.

### How many credits is NFSC 287?

NFSC 287 Food Processing is worth 2 credits at AUB.

### Who teaches NFSC 287 at AUB?

Studiety has 2 professors on record for NFSC 287: Hamza Daroub, Mohamad Ghassan Abiad. Sections change every term, so check the registrar for who is teaching now.

### What are the prerequisites for NFSC 287?

NFSC 287 lists 1 prerequisite: NFSC 265 Food Chemistry.

## Prerequisites

- [NFSC 265 — Food Chemistry](https://studiety.com/aub/course/1042)

## See also

- [All Nutrition & Food Science courses at AUB](https://studiety.com/aub/subject/nutrition-and-food-science.md)
- [Every AUB subject](https://studiety.com/aub/subjects.md)

---

From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.