# NFSC 265 — Food Chemistry (AUB)

> NFSC 265 Food Chemistry at American University of Beirut. 1 student review.

Source: https://studiety.com/aub/course/1042
Retrieved: 2026-08-04

## Facts

- Course code: NFSC 265
- Title: Food Chemistry
- University: American University of Beirut (AUB)
- Subject: Nutrition & Food Science
- Department: Nutrition and Food Sciences
- Faculty: Faculty of Agricultural and Food Sciences
- Credits: 3
- Professors on record (1): Imad Toufeili

## Catalogue description

The course focuses on study of the chemical composition and physical and sensory properties of foods.

## Quick answers

### What is NFSC 265 at AUB?

NFSC 265 Food Chemistry is a 3-credit course at American University of Beirut (AUB), in the Faculty of Agricultural and Food Sciences. The course focuses on study of the chemical composition and physical and sensory properties of foods.

### How many credits is NFSC 265?

NFSC 265 Food Chemistry is worth 3 credits at AUB.

### Is NFSC 265 hard?

1 AUB student has written about NFSC 265 on Studiety. No one has left a star rating yet, so read what they wrote rather than an average.

### Who teaches NFSC 265 at AUB?

Studiety has 1 professor on record for NFSC 265: Imad Toufeili. Sections change every term, so check the registrar for who is teaching now.

### What are the prerequisites for NFSC 265?

NFSC 265 lists 1 prerequisite: CHEM 208 Brief Survey of Organic Chemistry.

## Prerequisites

- [CHEM 208 — Brief Survey of Organic Chemistry](https://studiety.com/aub/course/516)

## Student reviews

1 of 1 reviews, written by students who took the course.

- **2020-04** — Medium workload, Instructor is good

## See also

- [All Nutrition & Food Science courses at AUB](https://studiety.com/aub/subject/nutrition-and-food-science.md)
- [Every AUB subject](https://studiety.com/aub/subjects.md)

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From Studiety (https://studiety.com/), an independent, student-run course guide. Not affiliated with or endorsed by any university. Reviews are the opinions of individual students.